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Quick Breakfast Preserves
Note: These breakfast preserves are best when made with fruit that has gotten a little too ripe to eat plain. It is a great use for that fruit you were just about to throw out. Serve it with...
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Fruit Galettes
Ingredients For the crust (makes 3): 2 ½ cups all-purpose (plain) flour 1 teaspoon fine-grained sea salt 1 Tablespoon sugar 2 sticks (1/2 pound) butter, cut into eight pieces About 1/3 cup cold water...
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Blackberry Jam
Blackberries are in season now and are available locally in our Northern California farmers markets. Making jam is a great way to preserve blackberries so that you can enjoy them all year long. I...
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Boysenberry Cobbler
Baking a cobbler is a perfect way to showcase seasonal fruits. I found sweet, juicy boysenberries at the market this morning and could hardly wait to get home to use them. Although I chose...
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